Don Malt:
Rolls 2 ko 3 don niƙa na malt - Ana amfani da shi don fasa ƙwayar malt cikin ƙananan guda don taimakawa cire sukari da sitaci.Muhimmanci don shayarwa da distilling.
Don Waken Kofi:
Niƙa abin nadi na kofi - Galibi 2 ko 3 rollers niƙa waɗanda ke niƙa da murkushe wake zuwa ƙarami da girma iri ɗaya.Mahimmanci don daidaitaccen hakar kofi da dandano.
Don Waken koko:
Cocoa nib grinder - 2 ko 5 granulating rollers wanda ke niƙa gasasshen wake da ɗanɗano a cikin giya / manna koko.Muhimmin mataki a yin cakulan.
Don Chocolate:
Chocolate refiner - Yawanci 3 ko 5 rollers wanda ke kara niƙa giyan cakulan cikin ƙananan ɓangarorin kayan aiki don cimma nau'in da ake so.
Don Hatsi/Hatsi:
Niƙa mai walƙiya - 2 ko 3 rollers don mirgine hatsi a cikin flakes ɗin hatsi masu laushi kamar hatsi ko ƙwan masara.
Roller niƙa - 2 ko 3 rollers don niƙa hatsi zuwa ƙaƙƙarfan ɓangarorin abinci ko abincin dabbobi.
Don Biscuits/Kukis:
Sheeting niƙa - 2 rollers zuwa takardar kullu zuwa kauri da ake so kafin yanke siffofi.
Ana iya daidaita adadin rollers, abin nadi, da rata tsakanin rollers don cimma burin murkushewa / niƙa / flaking da ake so don aikace-aikace daban-daban.Zaɓin abin nadi mai kyau yana da mahimmanci don ingantaccen tacewa, rubutu, da ingancin samfurin ƙarshe.
Babban Sigar Fasaha | |||
Diamita na Roll Jikin | Tsawon saman Nadi | Taurin Jikin Roll | Kauri na Alloy Layer |
120-550 mm | 200-1500 mm | Saukewa: HS66-78 | 10-40 mm |