Bakeng sa Malt:
Lirolo tse 2 kapa tse 3 bakeng sa leloala la 'mela - E sebelisoa ho petsola lithollo tsa 'mela likotoana tse nyane ho thusa ho ntša tsoekere le starch.Bohlokoa bakeng sa ho ritela le ho etsa distilling.
Bakeng sa Linaoa tsa Kofi:
Leloala la kofi - Hangata lirolara tse 2 kapa tse 3 tse silang le ho sila linaoa ka boholo bo nyane le bo ts'oanang.E bohlokoa bakeng sa tlhahiso e nepahetseng ea kofi le tatso.
Bakeng sa linaoa tsa cocoa:
cocoa nib grinder - 2 kapa 5 granulating rollers hore khabeloa sila linaoa tse halikiloeng cocoa joala / peista cocoa.Mohato oa bohlokoa oa ho etsa chokolete.
Bakeng sa Tsokolate:
Chocolate refiner - Ka tloaelo lirolara tse 3 kapa tse 5 tse tsoelang pele ho sila joala ba chokolete ka likaroloana tse nyane tsa junifomo ho fihlela sebopeho se lakatsehang.
Bakeng sa lijo-thollo/Mabele:
Flaking Mill - 2 kapa 3 rollers ho theola lijo-thollo ka har'a li-cereal flakes tse bataletseng joalo ka oats kapa corn flakes.
Roller Mill - 2 kapa 3 rollers ho sila lijo-thollo hore e be mahoashe ho likaroloana tse ntle bakeng sa lijo kapa lijo tsa liphoofolo.
Bakeng sa Libiskiti/Likuku:
Sheeting leloala - 2 rollers ho sheet hlama ho botenya bo lakatsehang pele seha libopeho.
Palo ea li-roller, thepa ea li-roller, le lekhalo pakeng tsa li-roller li ka fetoloa ho finyella phello e lakatsehang ea ho senya / ho sila / ho fofa bakeng sa likopo tse fapaneng.Ho khetha leloala le nepahetseng ho bohlokoa bakeng sa tlhoekiso e nepahetseng, sebopeho le boleng ba sehlahisoa.
Paramethara e ka sehloohong ea tekheniki | |||
Diameter ea Roll Body | Bolelele ba Roll Surface | Ho thatafala ha Roll Body | Botenya ba Alloy Layer |
120-550 limilimithara | 200-1500 limilimithara | HS66-78 | 10-40 limilimithara |