Okwe-Malt:
Amaroli ama-2 noma ama-3 wokugaya i-malt - Asetshenziswa ukuqhekeza izinhlamvu ze-malt zibe izingcezu ezincane ukusiza ukukhipha ushukela kanye nesitashi.Ibalulekile ekuvuseni nasekufakweni emanzini.
Okwamabhontshisi Wekhofi:
I-coffee roller Mill - Ngokuvamile amarola okugaya ama-2 noma ama-3 agaya futhi agxobe ubhontshisi abe osayizi abancane nabafanayo.Ibalulekile ekukhishweni kwekhofi ngendlela efanele kanye nokunambitheka.
Okwamabhontshisi kacocoa:
I-cocoa nib grinder - amarola ayi-2 noma ama-5 agaya kahle agaya ubhontshisi we-cocoa abe wutshwala/unamathisele.Isinyathelo esibalulekile ekwenzeni ushokoledi.
Okashokoledi:
I-chocolate refiner - Ngokuvamile amarola ama-3 noma ama-5 aqhubeka egaya ushokoledi uphuzo lube yizinhlayiya ezincane zeyunifomu ukuze kuzuzwe ukuthungwa okufunayo.
Okokusanhlamvu/Okusanhlamvu:
I-Flaking Mill - ama-roller ama-2 noma ama-3 ukuze akhiphe okusanhlamvu kube ama-cereal flakes ayisicaba njengama-oats noma ama-corn flakes.
I-roller Mill - ama-roller ama-2 noma ama-3 okugaya okusanhlamvu kube amahhadlahhadla abe yizinhlayiya ezinhle zokudla noma ukudla kwezilwane.
Okwamabhisikidi/Amakhukhi:
Umshini wokugaya amashidi - amarola ama-2 ukuze inhlama ibe ugqinsi olufunayo ngaphambi kokusika izimo.
Inombolo yamarola, okokusebenza kwamarola, kanye negebe phakathi kwamarola kungalungiswa ukuze kuzuzwe umphumela ofiselekayo wokuchotshozwa/ukugaya/ukuphamba kwezinhlelo zokusebenza ezahlukene.Ukukhetha umshini wokugaya olungile kubalulekile ekucwengisweni okuphelele, ukuthungwa, kanye nekhwalithi yomkhiqizo wokugcina.
Ipharamitha Eyinhloko Yezobuchwepheshe | |||
Ububanzi bomzimba weRoll | Ubude be-Roll Surface | Ukuqina kweRoll Body | Ubukhulu be-Alloy Layer |
120-550 mm | 200-1500 mm | HS66-78 | 10-40 mm |